![]() If you wish to use this content in any manner, you need written permission. Related Articles Editor's Picks Articles Top Ten Articles Previous Features Site MapĬontent copyright © 2022 by Lila Voo. Serve these with sides of fried rice and stir fried green beans.Gently stir to coat the chops and let them cook for just 1 to 2 minutes, then remove them and serve. When the oil is hot, add the crushed red pepper, sea salt and green onions. ![]() After all the pork is cooked, remove all of the oil from the wok except for 2 tablespoons.Continue cooking the remaining pork chops. Once the pork chops are cooked through, remove them with a slotted spatula and place them on a plate lined with paper towels to drain.(Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side 1 to 2 minutes on the other side. Remember, we want to make sure that the pork is completely cooked through. 3 Heat canola oil over medium to medium-high heat. Dry the pork chops on paper towels to get rid of the excess oil 6. Fry the pork in batches until golden brown 5. Coat the marinated pork with cornstarch 4. Fry them for about 5 to 10 minutes, depending on the thickness. Scoop out the fried pepper and garlic when they turn crispy 3. ![]()
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